Booked a table of ten, six adults, four children (2,3,7&9)
As always children made to feel very welcome, colouring pencils and special menu and make your own pizZas even at Sunday lunch a real treat.
Portions perfect sized for all ages of children even a 9year old who can eat more then some adult men.
Range of food on offer always a treat, my favourites including the chorizo, egg and red pepper bruschetta and the scallops for starters. The trio of roast- beef, pork and chicken on the menu but the option to swap for lamb if available was my main course of choice and wow!!! Perfectly cooked, expertly presented and delicious.
Unfortunately not enough room left after starter and main but having eaten here more than a few times in the last few months I have had the opportunity to taste the wide selection of desserts and always exceptionally well presented and great flavour combinations.
A firm family favourite, great atmosphere, brilliant staff always willing to help out, nothing too small (great touches including bringing cake out, personalising table with our own decorations and generally making it a lunch to remember for all)
Thanks again to Andy, Grace, Cleo and obviously the most important man, Greg and all the kitchen staff
Visited April 2016